This is a great recipe. These were always my favorite holiday treat as a kid and now I know how to make them. I made 4 batches for a charity Thanksgiving dinner that our local church holds every year. They were a little complicated for me but they turned out perfectly. I had a hard time melting the chocolate and then cutting the bars after everything was cool but I managed. Overall, a great recipe!!

Reviewed On: Nov. 22, 2007

The only change I made to the recipe was to double the amount of cinnamon. I added a little more flour, maybe a half cup. It would have been easier if I would have made two sepereate rectangles because it was a lot of dough. But other than that, they turned out wonderfully, moist in the middle. The only thing I'm concerned about is that I won't be able to reheat them and eat again tomorrow. They seem like they will be hard. They are probably way better straight out of the oven. I will probably end up throwing the rest out. *updated* I take that back, they come out of the micowave just as they did out of the oven, great recipe thanks

Reviewed On: Nov. 16, 2007