pretty tasty little bars. I changed some things to make it healthier, used ground flaxseed in place of the egg and applesauce in place of the oil. I also added more spices because I like my pumpkin spicy!! Could be a little pumpkin-ier, but overall they were great!

Reviewed On: Nov. 4, 2009

had this in my MIL's house and it was great, so I am trying it myself tonight. Also used the pork shoulder for the low cost aspect. TIP TO CLEAN YOUR SLOW COOKER: if you are having a hard time getting cooked on food off it, soak a dryer sheet in it for a few hours and everything should come right up. Fill with water enough to cover all stuck on food and it will wipe up after a few hours. Works everytime!!

Reviewed On: Jul. 27, 2009

This recipe is great! My first attempt at cranberry sauce and I am so pleased. I also changed a few things, however... 1. Used 1/2 C. freshly squeezed OJ for 1/2 C of the water 2. Added the zest from one orange (the orange I used to squeeze the OJ) 3. Cooked longer than the 5 minutes recommended, about 10 min, for all the berries to "pop" and make it a little saucier and less chunky. These changes gave me a sweet, not too sweet, orange infused cranberry sauce that I will happily refer to from this Thanksgiving on! Thank you for this recipe! :)

Reviewed On: Nov. 26, 2008