Fabulous, but would double the dressing next time.

Reviewed On: Jul. 25, 2008

So I have to admit I was so dubious about this recipe but I had most of the ingredients so I thought I would go for it. I made it almost as is (no olives, 1/2 pack bacon, white wine vinegar, penne rigate instead of elbows, cut back to 1/2 the sugar). It made a huge amount of dressing so I added it a bit at a time to the pasta until I was happy with the consistancy, and had lots left. BUT it is delicious!!! I'll make it again, definitely.

Reviewed On: Jun. 24, 2008

Made this recipe almost as is, except used fresh spinach. It was great, both the kids and the babysitter ate it all and it was BIG. Loved the taste, can't fault it at all.

Reviewed On: Jun. 21, 2008