cook's profile


tricster
 
Home Town:
Living In:
Member Since: Nov. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
  • This recipe has been rated 229 times with an average star rating of 4.8
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Cream of Asparagus Soup II
I tried this but substituted vanilla soy milk & wheat flour for the rue and left out the chicken broth. I used the left overs to add to vermicelli pasta. They were both teerrific.

2 users found this review helpful
Reviewed On: Nov. 12, 2007
Whipped Cauliflower
steaming as opposed to boiling is VERY important. I also use butter, a little cream cheese and cheddar cheese in the processor. It takes this over the top. I do not use oil or add milk, it makes it too thin. But I have to tell you, I did not like cauliflower at all before tasting "whipped cauliflower".

35 users found this review helpful
Reviewed On: Nov. 12, 2007
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States