I tried this but substituted vanilla soy milk & wheat flour for the rue and left out the chicken broth. I used the left overs to add to vermicelli pasta. They were both teerrific.

Reviewed On: Nov. 12, 2007

steaming as opposed to boiling is VERY important. I also use butter, a little cream cheese and cheddar cheese in the processor. It takes this over the top. I do not use oil or add milk, it makes it too thin. But I have to tell you, I did not like cauliflower at all before tasting "whipped cauliflower".

Reviewed On: Nov. 12, 2007