The pie tasted GREAT, especially with the addition of raisins and walnuts. My only complaint is that there was a lot of water left in the pie pan. I don't know if that's the kind of apple I used? I had a lot of golden delicious left from an apple-picking expedition that were very good. The crumb topping was delicious as well!

Reviewed On: Oct. 22, 2009

20 minutes in my oven burned the crust...and continuing with the recipe just turned the whole crust black. The lemon topping was also terrible looking - I would NOT recommend making this recipe the same as listed!!! It's a waste of your time and ingredients. The recommendations many refer to where you double the topping is a great one - that worked perfect the 2nd time around! Thanks to that reviewer!!!

Reviewed On: Sep. 10, 2009

I loved this! I had a few changes...when I cut open my summer squash it didn't look too good, so I threw it out and replaced it with red and green bell peppers. Delicious!

Reviewed On: Sep. 8, 2009