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Posted: Dec. 3, 2008
Used half the vanilla, since I thought it was too strong the first time.
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Posted: Dec. 3, 2008
Used half the vanilla since I thought it was too strong the first time. Absolutely amazing though. B... MORE »
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Bruschetta 'n Cheese Stuffed Chicken Breasts
Posted: Oct. 16, 2008
A Kraft recipe. I altered it a bit. First, I used half Garlic, Olive Oil, and Basil tomatoes, and ... MORE »
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Bruschetta 'n Cheese Stuffed Chicken Breasts
Posted: Oct. 16, 2008
A Kraft recipe. I altered it a bit. First, I used half Garlic, Olive Oil, and Basil tomatoes, and ... MORE »
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Bruschetta 'n Cheese Stuffed Chicken Breasts
Posted: Oct. 16, 2008
A Kraft recipe. I altered it a bit. First, I used half Garlic, Olive Oil, and Basil tomatoes, and ... MORE »
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Bruschetta 'n Cheese Stuffed Chicken Breasts
Posted: Oct. 16, 2008
A Kraft recipe. I altered it a bit. First, I used half Garlic, Olive Oil, and Basil tomatoes, and ... MORE »
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Posted: Oct. 10, 2008
Another view to highlight the more cakey part of it.
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Posted: Oct. 10, 2008
An incredibly thick and fudgey brownie. They were very moist, pretty sticky, and only slightly cake... MORE »
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Posted: Oct. 10, 2008
No vegetable taste, just chocolatey goodness! You could see whitish strands on top, but they were i... MORE »
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Posted: Oct. 10, 2008
Like regular cake/brownie batter! After adding zucchini, before walnuts and chocolate chips. I was ... MORE »
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