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Tripthatgirl
 
Living In: Winnipeg, Manitoba, Canada
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Dessert, Kids
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Recipe Reviews 11 reviews
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Beaker's Vegetable Barley Soup
This soup was excellent. I thought it was a bit thick but we didn't mind that. I made this recipe exactly as written and it was really good. I will however leave out the garbanzo beans next time becuase we didn't like the texture of them in the soup. Will make this again.

0 users found this review helpful
Reviewed On: Mar. 16, 2009
Roasted Garlic
Wow! This was amazing. This is the first time I've ever made or tasted roasted garlic and I'm very happy that I made 4 heads of garlic. I did take the advice of other reviewers and baked it a lot longer. I used canola oil instead of olive oil and baked them for 1 hour. I will be making these a lot!

0 users found this review helpful
Reviewed On: Mar. 5, 2009
Pistachio Cake II
Awsome recipe! This cake is so good. The whole thing went in a flash. Today I'm going to make a chocolate version using rootbeer or cherry soda. The only thing I changed was instead of the 2 envelopes of whipped topping mix I used whipped cream. I will be making this often. Thanks for posting the recipe!

0 users found this review helpful
Reviewed On: Feb. 24, 2009
 
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