A great pie recipe! If you have never made a blackberry pie before and are looking for the perfect recipe to try use this one! My husband LOVED it, he told me I had better not change a thing! When you stir the flour and sugar with the berries make sure you stir until it is no longer white, lightly "smosh" the berries with your spoon if you have to. I used fresh berries and just enough milk on the crust to lightly dampen it and then just sprinkled it with about 1 tablespoon of sugar. Follow the recipe and you won't be sorry. Thanks for sharing this recipe!!

Reviewed On: Aug. 16, 2009

These are good. My kids really like them. They really stuck to my cookie sheet even with frequent turning. Next time I will try to use parchment paper under them.

Reviewed On: Nov. 9, 2008