This is an awesome recipe, that is simple and easy to prepare. The recipe makes two very large portions, that actually could feed four people. I thoroughly enjoyed it. Update 7-18-09: I have made this numerous times since this original review. Sometimes I follow the recipe strictly, other times I change it up. I've substituted one diced habanero pepper in place of the jalapeno for more heat, and I have also tossed a few diced up sun dried tomatoes in the mix giving it a subtle sweetness along with the extra heat. In all forms I have enjoyed this recipe thoroughly.

Reviewed On: Jun. 3, 2009

This may not be my favorite but this is pretty good. Not a 5 star home run, but it's not bad at all. Comes in handy when you have one of those days when you are trying to figure out what to cook.

Reviewed On: Jun. 1, 2009

There are many recipes on this site for Cole Slaw that do indeed look great on paper but produce anything from mediocre to down right awful results. This one on the other hand mops the floor with all of them. This one looks like Cole Slaw, smells like Cole Slaw, and tastes like Cole Slaw, and is indeed Cole Slaw. This is now my official "go to" recipe for Cole Slaw. Sandi, thanks a million for this recipe submission. You really hit this out of the park!

Reviewed On: May 26, 2009