The loaf is really wonderful. I agree to watch the baking time. I did the topping just as suggested and found it to be too "crystal like" and too sweet. The other lemon loaf recipies that I have used have icing sugar and lemon juice in the topping and that is what I will do in the future. I also used butter instead of shortening, as "Butter makes it better". The loaf is very tasty. One more thing, I think that I would add a bit of lemon extract on the next go. Enjoy.

Reviewed On: Nov. 15, 2007