Just made my first batch. I did not have enough cider vinegar, so I used half cider, half white and it turned out great. I did a boiling water bath and the peppers stayed dispersed, I did not have to turn the jars at all. I had enough left to enjoy already. THank You for such a great recipe. I am sure I will be making more of this.

Reviewed On: Sep. 7, 2009

I found this recipe way too sweet. It was easy to make, and set up nicely though.

Reviewed On: Aug. 26, 2009

Our favorite stuffing recipe. I don't add eggs though, and if you are baking the stuffing outside the turkey, there is nothing better than to get some bastings off the turkey and squirt it on before baking. If you use a bag to cook your turkey, just insert the baster into one of the slits you make in the top of the bag. This is so tasty and we have every time we make a turkey, I will not even try another recipe.

Reviewed On: Nov. 26, 2007