I was really surprised I couldn't give this more stars after making it. The sauce was really plain. It smelled great with the wine, thought it would be fabulous but it just wasn't. Also with the super long cook time, all the cheese ran out of the chicken making it very plain. More toothpicks might have saved it, but I will not be making this again.

Reviewed On: Nov. 22, 2009

This soup was pretty good and pretty easy to make. It wasn't wow! I guess it was pretty classic but wasn't bursting with flavor. I added quite a bit of salt as well to make it a little more flavorful. Looking at other recipes, I will add Worsteshire sauce to the leftovers and see if it brightens it a little.

Reviewed On: Nov. 22, 2009

This smelled just right. I think it could be even spicier but some hot sauce could take care of that. I'm happy to find an MSG free solution as well. Thanks!

Reviewed On: Nov. 17, 2009