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Jenny B
 
Member Since: Nov. 2007
Cooking Level: Expert
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Recipe Reviews 60 reviews
Wild Mushroom Ragout in Puff Pastry Shells
This definitely wasn't as good as expected. I thought that all the ingredients were really good but they didn't come together. I made it exactly as indicated except I used dried herbs (1/3 of the fresh amount) and only white button mushrooms. It was far too vinegary and lacked any other flavor. If I ever made this again, I would cut down on the vinegar or leave it out. Maybe add some beef bouillon. Or just use a pack of knorr with less water and some mushrooms :)

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Reviewed On: Feb. 6, 2010
Hungarian Mushroom Soup
I tried this recipe since someone said it was better than the russian potato mushroom recipe. Not so. This was more like a mushroom gravy than a soup, and way too salty. I will not make this again. And the russian potato mushroom is my all time favorite soup. Must be personal taste.

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Reviewed On: Feb. 2, 2010
Carrot Burgers
Really great burgers. I also shredded my carrots and had no issues at all with them holding together. This made 4 burgers and 1 little one for us. Had them with all the fixings so tried a little piece on its own, delicious! Crispy on the outside and gooey in the middle. Will definitely make again.

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Reviewed On: Jan. 30, 2010
 
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