These turned out excellent! I skipped the onions due to personal preference (hubby and I are not fond of them). I otherwise stuck to the recipe, hubby and I both loved it! I did have to cook the breasts longer (about 40-45 min. total). Definitely a keeper for meal planning!

Reviewed On: Apr. 8, 2009

Great recipe! I had some chops sitting in the freezer and was looking for a recipe that I had all the ingredients for on-hand and this fit the bill. The only change I had to make was I used lime juice instead of lemon because I had no lemon juice in the house. They turned out excellent! This one will be going in the kitchen recipe box as a regular meal!

Reviewed On: Apr. 8, 2009

My husband took a bite of this and said, "Mmm... impressive!" They turned out very good. I did make a few changes: I used mircle whip instead of mayo because we rarely have mayo in the house (we just prefer mircle whip), I used cheddar cheese instead of American because that's what I had on hand that needed to be used anyway, and instead of mixing the bacon in with the potoato mixture I sprinkled them on top and smothered a bit of the potato "sauce" on top of the bacon before adding the parm. cheese. It's been my experience that baking bacon in with a dish makes the bacon very gooey and not crispy which is how I like it. The only thing I will do different next time is cut up the potatoes a little smaller. I cut them into approx. 1/4" slices then across four times each and I think they'd be better a little smaller, but that's just personal perference. I will definately make this again.

Reviewed On: Dec. 21, 2008