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Ruth's Red Lentil and Potato Soup
Great recipe especially for fall/winter. I made this without the kale (used it all the day before) and I did not use the cilantro or file powder and I used chicken broth instead of vegetable, it was still excellent! The cloves give it a special taste - a little zing. A winner with my husband.
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Reviewed On:
Nov. 15, 2007
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