I make this recipe using the oriental flavor noodles and it comes out spectacular!! It is my signature dish to bring to warm weather parties. When people see it for the first time, I always get the "it’s made with what?" and a surprised look. But by the end of the party it’s always gone and everyone is raving. Plus, it’s incredibly easy to put together. Make it 1-2 hours before you serve it and keep it chilled for best results.

Reviewed On: Nov. 16, 2007