My family loved this! This will be my 'go to' red beans and rice recipe! Thank you!

Reviewed On: Jun. 7, 2010

I tried this recipe out to possibly use for my son's Valentine's Day party at school (used heart cut outs instead of stars). I'm normally not a fan of butter cookies, but they looked perfect for a Valentine's party. Another reason I thought they would be a good choice is that I wouldn't be tempted to eat them all....boy was I wrong! These cookies are too good for words! Perfect combination of light crunch and subtle sweet chewiness. I left off the 'icing' as I felt they were perfect on their own. Thanks so much for this recipe!

Reviewed On: Feb. 5, 2010

Excellent, quick and easy! As others suggested, I used butter instead of shortening and used a mixture of fresh and frozen blueberries because I only had 1 cup of fresh on hand. I used half of the sugar and the results are wonderful!

Reviewed On: Jun. 10, 2009