I added a couple of good dashes of Tony Chachere's Cajun spice instead of salt/pepper. I used only shrimp, diced, in the sauce, no imitation crab.
Date Posted: Nov. 19, 2007
Cooks I Like
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog