Scrumptious Seafood Linguine photo by RB - - 49451

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Seared Scallops w/seafood sauce

Scrumptious Seafood Linguine

I added a couple of good dashes of Tony Chachere's Cajun spice instead of salt/pepper. I used only shrimp, diced, in the sauce, no imitation crab.

Date Posted: Nov. 19, 2007


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