Very good pancake recipe. Fluffy and light, they melt in your mouth. Make sure to follow the instructions and mix the liquids with dry ingredients when ready to make the pancakes. Also, mix the liquids first and let them sit while you combine the dry ones and get the skillet ready.

Reviewed On: Dec. 14, 2008

If I could give 10 stars, I would. I added more coffee and coffee liquor for stronger flavor, but followed the recipe directions on everything else.

Reviewed On: Dec. 3, 2008

We saw Cornish pasties recently on TV and, living in TX, had to make them in order to try. Never cooked or eaten rutabaga, I followed the advice and doubled the amount. Pasties weren’t dry at all and I used lean meat and no butter. Make sure to add the bullion into the mixture. I let the mixture sit in a fridge for a few minutes and veggies released some more juice. I will be making them again with leftover Thanksgiving turkey.

Reviewed On: Dec. 3, 2008