I am pregnant and this is a good way to get in lots of vitamins and fruit together in the mornings. I use fresh fruit (berries or peaches and half a banana) and I just use my immersion blender to quickly whip this up with minimal cleanup. Thanks for a great recipe.

Reviewed On: Jul. 29, 2008

I've made this tart 4 or 5 times for my family, a work function, and a friend's potluck. Each time I get rave reviews and the tart is devoured in no time. I find that 6 apples is way too many. I only end up needing 2 or three depending on the size. This is a very quick and easy recipe that impresses everyone.

Reviewed On: Jul. 29, 2008

I have made this three times using the 'best ever pie crust' from this site. With the crust, I substituted butter for the shortening. The first time I made this pie I used cornstarch and although still good, I found the taste a bit strange. I used a mixture of fresh berries. The second and third times I used 3 tablespoons of flour instead of the cornstarch and the pies were a great success. The second time I made this I used 3 and 1/2 cups blueberries and 1 cup raspberries and the third time I made it I used raspberries only. The pies were finished in one night with rave reviews.

Reviewed On: Jul. 29, 2008