Started cooking with my mother when I was 6 yrs old. I am a 40 yr old retired Barber Stylist, I have had Multiple Sclerosis for 23 yrs and was diagnosed with Anklosing Spondalitis in 05. Been married for 12 yrs to my loving and gorgeous neighbor, but we've been together alot longer. Have 4 beautiful boys, 20, 16, 10, and 6 yrs old. So you can see why I cook with this many mouths to feed and love every minute of it. Secret Family Spagetti, Carniasada Breakfast Taco's, Devil's Skillet, Bar-B-Queing any kind of meat, Baking Rhubarb Pie with homemade crust. Everyone loves my Spagetti, my husband wants me to patten and sell it to the public. I once made an entire Chinese meal of Sweet-n-Sour chicken & shrimp, lomein noodles, and Veggie Stir-Fry. Even the kids liked it and it was actually a pretty display also. I tried to make a French Silk Pie for my brother-in-law one of our 1st Christmas's that my husband and I were married, and you could eat it or should I say drink it with a straw.