Best. Recipe. Ever. Use it all the time. So easy and always a hit.

Reviewed On: Dec. 10, 2009

DEEE-licious! This should be Gordo's Great Venison. Made it with venison chops and sirlion tips, baked in the oven, not grilled. YUM! Trying it again this weekend, marinated longer (we only had about an hour and a half to marinate) and on the grill. Excellent recipe - you could trick people who think they don't like deer with this recipe.

Reviewed On: Feb. 16, 2005

These were SO good! A huge hit. They are kind of time consuming to make, but worth it to make a big smash. I didn't have kids eat them...but my guess would be that there would be too much going on in them for kids to like 'em. Red peppers added just enough extra kick! Yum!!!!!

Reviewed On: Jun. 11, 2001