I used regular honey graham crackers, and no nuts (my kids won't eat them). I followed advice of others and only baked it 13 minutes. This is amazing... It will become a staple in our house.

Reviewed On: Nov. 25, 2009

I followed the recipe exactly (except I did use honey graham crackers rather than chocolate)and when I make this again I will do it the same way. I did take another user's advice to make the topping first. That worked out perfectly. This was a huge hit with my group.

Reviewed On: Oct. 25, 2009

We love this cheesecake.We did let everything get to room temp before we began combining the ingredients. We also added some more butter to the crust so it would press nicely. We also used a water bath on the rack below the cake. We sprayed the inside of the pan with cooking spray. It came out great! We baked it at night and left it in the oven over night after baking it for one hour (we did not touch the oven door)! We are very pleased with this cheesecake. We will make it again.

Reviewed On: May 24, 2009