These are just as described, RICH, dark and chocolatey!!! If you don't want a rich brownie, add less sugar or omit the chocolate chips. I made half a recipe in a8x8 pan for 35 min, and got very thick fudgy brownies. bake longer if you want a little chewier. I loved them!!!

I loved these!! perfect for my kids too :)

great! only complaint got was it was a little salty... but the family loved it

I made this recipe almost exactly as written, and thought the sugar could be decreased to 1/2 cup or even 1/3 cup. I used oil and loved the texture it gave. I did add some coconut and rolled oats.

I liked this recipe and it was very very yummy, but not the BEST i've ever had. Just a tad blan, but not much! I did double the potato it called for, but this made it a little more dense. I also got a little impatient after the 2nd rising and now think it would've been fluffier if i would've waited 40 min instead of 30 min.

These are the best tasting meringues i have tried. I chopped up chocolate and did end up with little sugar droplets coming out of the meringues. I researched and found that this is because the temperature was too high. I would suggest knocking the temp down to 180 with a spoon in. I whipped mine for 17minutes and don't think they turned out stiff enough. I think where mine messed up is the fact that i didn't beat the eggs whites alone long enough. I would suggest beating the egg whites till they are extremely foamy, not just a little, and then add the sugar a little at a time. I hope my mistakes help some of you!

These were wonderful! I followed the advice of others and fried them till they were brown and crispy and then baked them for 35 minutes. I heated the gravy on the stove and poored over the pork chops so those who didn't want gravy didn't have to have it. I will definately make pork chops like this from now on!

I made these for christmas and my great grandfather LOVED them! I'll make them every year from now on!

The icing was wonderful and so was the icing, but I really didn't like the cake and am looking for a good homemade lemon cake recipe to replace this one. It turned out very dense and when I tried to layer the cake with the filling, it was so heavy the filling squished out!

Wonderful! Everyone loved this dish and ask for the recipe!

OK, the first time i made these was my first year of marriage and i didn't know exactly how to bake, so i only gave them a 4 and they turned out flat, lol. I made these again and they were perfect!!! I think i had microwaved my butter to soften it last time... which is a no no! This time I left my butter out 2 hours and creamed it really well with the sugar. I also refrigerated mine 30 min and baked them 14-15 minutes on my pampered chef pan.

I made these for christmas and they were everyone's favorite! Very easy to make too. I doubled the cinnamon and used pecans instead of hazelnut, and drizzled with chocolate. They were wonderful!!!

this cake was way too dense for me. The filling tasted good, and so did the icing, but the cake... well i think next time i'll just go out and buy a box mix or something.

I loved these rolls! I've had a hard time with other recipes getting my rolls to raise and be fluffy. These plumped right up. I was a little worried at first with how sticky the batter was, but I went ahead and spooned the dough into the muffin pan and they turned out great, and huge! I finally found a recipe I can make!

Great cookies and so easy to make! I love the molasses flavor in them, perfect amount for me. The other spices blended in well too. I made my cookies a little smaller and got 8 dozen. I will be making these for a long time!

These meringues were a little difficult. I followed the recipe and only made 20, so I had to make another batch. Also they are a little blan, some peppermint oil needs to be added or chocolate chips. I baked the first batch 1hr and 15 min and they got too brown, so I only cooked my 2nd batch an hour and they were a little better.