i have not tried this recipe as i have my own...however to defeat the dryness that some reviewers were talking about, i usually add fresh beansprouts and steamed broccoli during the last 5-7 minutes of cooking. also add a very thin layer of cheese over the sprouts and broccoli

Reviewed On: Mar. 25, 2008

i tried this recipe. its not bad, but not great. being from miami i am use to authentic spanish cuisine and what not, but i have always seen my in-laws make this with cinnamon sticks... perhaps that is the difference or why it is not an outstanding recipe. the cinnamon sticks are suppose to kinda marinate and infuse into the coquito, then be strained out after a few days.

Reviewed On: Mar. 23, 2008