I made this jelly for an event that called for an "unusual" food. It was wonderful with homemade "biscuit bites"! I bought bottled juice from the store and used powdered pectin. I also skipped the lemon squeezing and used 6 TBS. of lemon juice from a bottle. The jelly set up just right. My grandson thinks I should sell the jelly! I will probably make this jelly again!

Reviewed On: Nov. 14, 2007

I changed the recipe a little...I used walnuts instead of almonds. I used half butterscotch chips and half white chips. I used 'real' butter also. The fudge recieved great reviews at the gathering I took it to. I used the cold water test and it turned out fine.

Reviewed On: Nov. 14, 2007