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Black Bean Salsa Soup
OMG what can I say. This was outstanding. I made this soup for a birthday party last night and everyone went crazy over it. The only change I made was to use 2 - 10 oz cans of Rotel tomatoes instead of 1 - 14.5 can cause that is what I had on hand and I did not want to waste the leftover tomatoes. Each person added freshly grated Parmesan cheese to their liking and I had sour cream available for those who wanted it. My only suggestion is, if you do not like hot (spicy) soup, either decrease the amount of cayenne pepper or do not use at all. Will definitely make again and again. Thanks for the GREAT recipe.
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Reviewed On:
Nov. 14, 2009
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