This recipe was incredible!! I took the advise of some other reviewers and used 1 1/2 tbls. of baking powder and I substituted buttermilk for the milk. I also made the batter the night before and chilled until morning. I did not knead the dough. It was easy and again, they were INCREDIBLE buscuits!!

Reviewed On: Sep. 5, 2002

Great recipe!! I took other reviewers advice and had a great turn out. I did cut the cookies on the bottom edge so they would stand up straight- very easy. I also chopped the cookies for the bottom part of the pan which made it easier to cut slices later. I used frozen raspberries- thawed and drained them then sprinkled with sugar before using. The whole thing turned out incredible!!

Reviewed On: Aug. 30, 2002

My family made these this year for our Christmas tree and to give out to friends and family. It was fairly easy to work with and kid friendly (I have a two year old and a one year old.) We put the dough between two pieces of wax paper to roll it out. We used a straw to make a hole for the ribbon and we also baked them in the oven as was suggested by the other reviews. I did have a problem getting them off of the cookie sheet- because they weren't completely dry, so be patient, eventually they do dry! We made about 60 ornaments and the only suggestion I can think us is to make sure you don't roll the dough too thin. At least a forth of an inch or so. We bought our cinnamon at Walmart- it was only .50 a bottle and we used 5 bottles.

Reviewed On: Dec. 9, 2001