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Thanks a LOT for the suggestions in the reviews, everyone! First off, I used a light roux like one reviewer suggested (which completely eliminated the separation problems), used about half of the called-for celery seed and added celery of my own, and added some fresh spinach when I added the milk. Turned out great!

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2 users found this review helpful

Toasted Apple-Pecan Brie Sandwiches

Reviewed: Feb. 16, 2009

This recipe is INCREDIBLY easy and nobody who eats it can tell! It takes all of 15-20 minutes to make, including peeling the apples. This is the type of dish you get for $15 at a nice restaurant. Absolutely loved it

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4 users found this review helpful

Raspberry-Glazed Rosemary Chicken

Reviewed: Mar. 14, 2008

Excellent! This chicken and glaze had a different, delicious taste to it. Although skeptical at first about the raspberry jam and honey mustard (I used dijon honey mustard), my girlfriend enjoyed it as much as I did.

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7 users found this review helpful

Laurie's Shepherd's Pie

Reviewed: Jan. 11, 2008

Excellent, though the portions used required that I make 2 pies because of the sheer amount of ground beef and potatoes. If you're using russet potatoes, definitely use 2 instead and not quite so much meat/onion/green pepper.

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2 users found this review helpful