cook's profile


sheryl
 
Home Town: Thetford, Vermont, USA
Living In: Richmond, Virginia, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 1 review
Barley and Mushrooms with Beans
Loved this recipe. Used hulled barley (our favorite), and added a hunan chili pepper to it. Definitely a meal we will have again and again.

1 user found this review helpful
Reviewed On: Jan. 20, 2008
 
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