This was a big hit for my fiance and I! I put in some extra cheese on the inside because we love cheese. It re-heats really well too! Great recipe!

Reviewed On: Nov. 22, 2007

This was the first time that I made a pie EVER and this was soooo good!!! My mom even said that it was the best pie she had tasted. I did alter the recipe just a bit... I put about 2 cups of sugar per 4 cups of sweet potato. Also, just for a little extra flavor, I used coconut rum instead of regular rum and I added a little bit of vanilla extract. Talk about DELICIOUS!!!

Reviewed On: Nov. 22, 2007