I got many complements on this dip. It was nice to see a dip that didn't have artichokes since not everyone I was serving like them. I only added about 6 drops of hot sauce because no amount was specified and it was not spicy at all. I may add some more next time for a little zing. Served with tortilla chips and Ritz but there were soft pretzels on the table as well and many liked dipping them in the most. I did use a 6 blend cheese instead of the plain mozzerella because that's what I had. Will definitely make again! (Someone mentioned reserving the sauce for the spinach but my thought was that it was ALL supposed to go into the dip - and it did and it was great!) Thanks for the great recipe

Reviewed On: Oct. 11, 2009

Excellent!!! Have made these on two different times for parties and have been complimented over and over! The recipe makes a lot so I usually freeze about 1/2 on a cookie sheet then throw in a freezer bag - great to make later for dinner with a nice salad. I've both steamed in lettuce leaves and sauteed - the best method for me has been to brown in a wok type pan with cooking spray for about 3 minutes, flip them, then add about 1/3 cup of water to bottom of the pan and cover for about 15 minutes on low heat or until the water is evaporated - REALLY GOOD! Serve with mixture of 2tbsp rice wine vinegar, 1 tbsp dark sesame oil, 2 tbsp soy sauce, and two thinly chopped scallions from previous review - Thanks for this great recipe!

Reviewed On: Jan. 14, 2008

THE BEST french toast bake recipe. A staple every year for Christmas morning. I like to try new recipes but every year I try, I get asked to make this one again. Don't fix it if it ain't broke, I guess!

Reviewed On: Dec. 23, 2007