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KMP
 
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Member Since: Nov. 2007
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Recipe Reviews 5 reviews
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Warm Blue Cheese Dip with Garlic and Bacon
Perfect. I hate mayo and there are so few dips that don't have it. I tried it on french bread, raw veggies and shrimp. Sooooo good. Next time I'll add more bacon and garlic just for kicks. I used white onion, not chives, and a tiny amount. I put it in two ramekins so I could bake one now and one later.

0 users found this review helpful
Reviewed On: Feb. 5, 2012
Beer-Boiled Shrimp
So easy! I used less butter and waited to salt the broth only after it was ready. I didn't let it stand for half an hour. I recommend having some crusty french bread handy for the broth!

16 users found this review helpful
Reviewed On: Mar. 8, 2008
Aunt Mazo's Dessert
Yummy! Use tart cherries instead, it cuts the sweetness. I liked but did not love the flavor of the milk, I was hoping that it tasted like homemade caramel. I will make it again. It's pretty labor intensive, always making sure the water is high enough.

1 user found this review helpful
Reviewed On: Mar. 6, 2008
 
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