I found this bread recipe when I had an abundance of peaches, and it has been a life saver. It tastes so fresh. The other flavors do not over power the clean, crisp flavor of the peaches. I did change a few things: ~~ i used fresh peaches (since that is what I had on hand), replaced 1 tsp cinnamon with 1 tsp nutmeg, and next time I would use 1 cup nuts instead of 1/2 cup. I must of done something right. My family likes it so much I can't keep a loaf on my counter.

Reviewed On: Oct. 19, 2008

This recipe was fantastic. It was moist and flavorful. My fiance and I were sorry that it was all gone. I was looking for a good way to cook a veal rib shank that I had. I did add a little more chicken broth, because I was so scared it would get dry (yes I know someone said there may be too much broth). I was wrong. Next time I make this I will stay with the correct amount of broth. However, for my own preference, I'll use a litle less bread crumbs. I think this recipe will be great with lamb too. Thanks. Ellen

Reviewed On: Oct. 19, 2008