This is the best cookie recipe I've tried in a long time. Perfect combo of chocolate chips, peanut butter and oatmeal. I made them exactly as written and couldn't be happier with the results. I used my Pampered Chef cookie scoop and ended up with exactly 2 dozen cookies. Will definitely be making these again! Spectacular!!!

Reviewed On: Oct. 8, 2009

This was super quick and easy. I loved the fact that I made the whole thing in one pot on the stove top. I made a few minor adjustments based on what I had on hand. I made the mac & cheese using only almond milk (I prefer it to regular milk); no butter or margarine. I also used a cup of frozen peas (cooked in micro first) and a 6 oz pouch of tuna. It was a tad on the salty side for me, which I expected, so I plan on using lower sodium soup next time. I didn't have any french fried onions, but I didn't miss them at all. It was soooo good!

Reviewed On: Aug. 16, 2009

This is a great recipe. I made a few alterations based on the reviews if others. I added 2 cloves minced garlic and a 1/2 tsp of red pepper flakes while browning the ground beef. It wasn't quite spicy enough for me, so I may up the amount of red pepper or even add some jalapeño next time. I also doubled the amount of cheese (I used colby jack) and only baked it for 15 minutes. It was great the first time around and even better as leftovers!

Reviewed On: Dec. 19, 2008