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Overnight Cinnamon Rolls I
Without question, the very best cinnamon rolls I've EVER had. Totally easy to make, I made them with quick yeast the first time and the next day made them with regular yeast (I was out of the quick kind) and just let it rise, kneeded it again and then put it in the fridge overnight and baked in the morning. I used the cream cheese frosting suggested in the first review. So good!!!!!!!!!! Thanks for a great recipe!
1 user found this review helpful
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Reviewed On:
Dec. 10, 2008
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