Oh this stuff is gooooood! I've made it exactly as the recipe states, and it's good. But I prefer to use less sugar in the pretzels (and I just bake em on a cookie sheet with raised edges) and a bit less butter as well. Let it chill overnight, and keep the pretzel mixture in a ziploc baggie. Add in JUST before serving. This stuff will get gobbled up quickly! Making it again for a July 4th party this weekend!

Reviewed On: Jul. 1, 2009

YUM YUM YUM! Didn't think this was going to be anything other than the same ol' pudding recipe...wrong! Really does taste like an eclair! I used skim milk and light cool whip, and it was still amazing! DEFINITELY warm the frosting in the microwave then drizzle it on top- soo much easier than spreading. And it gets better as it sits. Day 2 and it was perfect! Will definitely be making this again soon!

Reviewed On: Nov. 24, 2008

Soooo good! DEFINITELY season it- I used a bit of everything; parsley, seasoned salt, celery seed. Used a can of cream of chicken and a can of cream of celery...AMAZING! Making for Thanksgiving but upping the soup and water so I can use 2 tubes of biscuits. I LOVE this stuff!!!!

Reviewed On: Nov. 24, 2008