Jan. 11, 2009 3:16 pm
Updated: Feb. 2, 2009 3:08 pm
I made some scrambled eggs this morning, and
realized that I was using what I think may be the coolest piece of gear
in my kitchen: a cast-iron pan.
Yep—that one. The one my mom gave me when I got
my first kitchen. The one I’ve carried from place to place, despite how
much it weighs. The on
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Jan. 11, 2009 2:55 pm
Updated: Jan. 22, 2009 11:43 am
I tell you—I just had to open up the cupboard
where all my pans are—and it got stuck. That’s because there’s just too
many pots and pans in there. Is this a problem? Nope. See, I’d like to
think that once you can’t properly open or close a cabinet door, it’s
time to get rid of some stuff, but i
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