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Easy Italian Chicken
fantastic i tryed this recipe it was great
do not over do the oil , i am a bit of a garlic freak
added two cloves to the pan plus what go's on top of the chicken . as the water evaporates the mixture should become slighly brown and thicken
turn your chicken as it cools to recoat your yummy chicken. enjoy O YA its a keeper!!!!!!!!!!
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Reviewed On:
Feb. 1, 2012
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