This is a very good dish i used par boilled in a rice cooker.just before the rice is cook (almost all water is absorb) remove from bowl stir to cool rice so u do not over cook the rice. also used a mild curry power medium was too much heat for this dish 1/2 mayo 1 tsp curry more vegies.

Reviewed On: Aug. 20, 2009

you can add 1 tablespoon of olive oil this will soften the dough and add a cuople of days of shelf life..that is if it ever lasts that long!

Reviewed On: Nov. 12, 2007