As big a fan of pumpkin rolls I am, I've always been intimidated by actually making one. This was my first attempt and it was a piece of cake! Not to mention delicious!! I did make a few minor changes, I substituted pecans for the walnuts, and I only cooked it for 12 min because I used a convection oven, any longer and the edges would've browned. I lined my pan with parchment which prevented any sticking. I also think I could've dusted my towel with more powdered sugar, it didn't stick, but it wasn't enough to coat the top when I unrolled it. This is Definitely a keeper!

Reviewed On: Oct. 8, 2009

Delicious!!! I did add 1 tsp minced garlic, and only used one potato, and it was awesome! Way better than I expected. I also added enough black pepper to give it a little kick. It was a hit. My husband, 1 yr old baby, and 2 and 4 yr nephews ate it up! I will definitely be making this again. Great Recipe.

Reviewed On: Sep. 29, 2009

very good! It was a hit, I took it to a large family dinner and it got gobbled up very quickly. I think I was the toughest critic, I thought the cake could've been a little thicker, I did not seperate my egg yolks and whites, but i think next time I will. Very good. I will make this again.

Reviewed On: Sep. 21, 2009