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Mommakls
 
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Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 1,273 times with an average star rating of 4.9
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Recipe Reviews 12 reviews
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Green Bean Casserole I
Green Bean Casserole is a tradition for my thanksgiving. One year I decided to change it up a little and use cream of chicken soup instead of cream of mushroom. Very good change.

4 users found this review helpful
Reviewed On: Nov. 21, 2011
Maple Apple Crisp
I made this for dinner tonight. Served with Vanilla Ice Cream. Yum. Whole family loved it. And since I am from Vermont loved the idea of using Maple syrup. This is a keeper.

1 user found this review helpful
Reviewed On: Sep. 27, 2009
Easy Lasagna II
I have been cooking my Lasagna this way for years. I don't add water I just add more sauce. Your Lasagna will taste great you know how it usually better the next day.Cooking this way it taste that good the frist day.

1 user found this review helpful
Reviewed On: Mar. 11, 2009
 
 
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