I did not care for this. The cake takes forever to bake, and it comes out way too oily. And it tastes like oil. Usually you can't go wrong with a cake. I mean, even if it is bad...it is cake. Someone will eat it. Not this. We threw it away. And that is a lot of food to throw away. We never bothered making the frosting, but I'm thinking that you don't really need that much sugar or that much butter. This was truly a disappointment.

Reviewed On: Oct. 17, 2009

My husband and I loved this recipe. The coffee flavor is very warm and romantic. I confess, I didn't measure any of it, just eyeballed. I cooked the steak in a pan and used the reserved marinade to deglaze. It came out perfect. We will be making this again!

Reviewed On: Nov. 12, 2007