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Awesome Carrot Cake with Cream Cheese Frosting
I did not care for this. The cake takes forever to bake, and it comes out way too oily. And it tastes like oil. Usually you can't go wrong with a cake. I mean, even if it is bad...it is cake. Someone will eat it. Not this. We threw it away. And that is a lot of food to throw away. We never bothered making the frosting, but I'm thinking that you don't really need that much sugar or that much butter. This was truly a disappointment.
2 users found this review helpful
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Reviewed On:
Oct. 17, 2009
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