The sauce went so well with the asparagus it was shocking! I baked mine about three times longer than mentioned and everything turned out great.

Reviewed On: Jan. 1, 2009

I used Acorn Squash with this recipe. It turned out "nice" but not great. I think I would rather have it strained through some cheese cloth or something as it was overly textured. I think I will also add some more chicken boullion next time. The presentation was awesome and after the few tweaks listed above, this will be a holiday regular!

Reviewed On: Jan. 1, 2009

As far as "non traditional" stuffing goes - this one is awesome! I had to use chicken liver instead of turkey and spicy sausage instead of regular which actually added a lot of flavor. Other than that, and the fact that I didn't place the mixture in the bird but rather in a baking dish in the over for 15 minutes, everything was done as the recipe called. Next time I will add mroe apples, which added a nice crunch along with the celery. Great recipe that I will use again!

Reviewed On: Jan. 1, 2009