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Mummy-Lou-Hoo
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Feb. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert, Kids
Hobbies: Scrapbooking, Gardening, Walking, Reading Books
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About this Cook
SAHM of 3 kids. Love to read and cook (especially bake!). I'm not a fancy cook. I love traditional 'meat and potato' type meals but I also love to make casseroles. Baking is my forte and I truly enjoy it. Very relaxing and a great creative outlet.
My favorite things to cook
-- muffins, cookies, brownies -- cakes -- casseroles -- pork roasts -- anything to do with a potato!!
My favorite family cooking traditions
-- baking cookies with my kids
My cooking triumphs
-- getting my kids to try new things that they thought they'd never like
My cooking tragedies
-- Beef roasts are definitely NOT my forte. I can cook a mean pork roast, roast chicken etc but for some reason I cannot roast beef! :(
Recipe Reviews 28 reviews
See All Reviews 
Barbeque Chicken
This was just OK. I think the Carmelized Baked Chicken is much better. Didn't love the overall flavour but the chicken did come out very tender. I used skinless, boneless chicken thighs.

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Broiled Sweet and Tangy Tilapia
This was just OK. The marinade smelled wonderful but I think that b/c the fish isn't marinated in the flavours it's too mild of a taste for me.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Soft, Moist and Gooey Cinnamon Buns
I thought these cinnamon rolls tasted really good ... but I'm not sure they're worth getting up so early to put the dough on. I plan to see if there's a good overnight cinnamon roll recipe. I would have appreciated knowing how sticky the dough would be coming out. I had sprinkled a bit of flour down but it needed a lot more. Overall, a good recipe ... just time consuming.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
 
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