very excellent chow mein...i would just like to clear something up for everyone...i was born in philadelphia..but moved to LA for college...Lo Mein is the dish on the east coast which west coasters consider Chow Mein...chow mein is actually an eggy, runny dish served over white rice...Lo Mein (means soft noodles) is the noodles and brown sauce...please dont botch this recipe! it is perfect for what chow mein REALLY is.

Reviewed On: Dec. 16, 2007

I found this recipe to be very similar to my mother's recipe for Italian cream cake. However, for a real Italian cream cake, omit the pineapples, and add some brewed espresso or rum to the cream cheese frosting

Reviewed On: Dec. 6, 2007