I make these all the time but a little healthier for those that were saying something about the fat content. I use egg sub, turkey breakfast sausage and wheat tortillas with 2% cheese, that and some salsa and you are good to go!

Reviewed On: Nov. 23, 2009

I've made this two years in a row now and it always comes out great, follow the instructions for the turkey bag, so you cut slits in it, but every time i've also cut the bag open before it was done so that the skins could get crispy. to keep the turkey from sticking to the bag, put some butter on the breast where the bag would touch. Last year I added some onions to the cavity because they can get sweet as well... amazing both ways!! This will be my 3rd year making this and my first year hosting. Can't wait for everyone to dive into this turkey!!

Reviewed On: Nov. 8, 2009

Yummm!! Can't say enough about it, everytime I make it I change the veggies I put in it to accommodate what I have on hand that needs to be used and it is always good! I've even used imitation crab instead of shrimp, I also like making extra sauce and adding brown rice to the mix.

Reviewed On: Nov. 8, 2009