These were great! I did sub unsweetened applesauce instead of oil. I also lessened the sugar to a cup 1/2 and put in cinnamon, ginger, and nutmeg instead of pumpkin pie spice because I didn't have any... Biggest difference is I only baked them for 25 mins. and they were done!

Reviewed On: Oct. 28, 2009

Great recipe, I made a couple tweaks per some other reviewers suggestions. Reduced sugar and used 1 C. white sugar and 1/2 C. brown sugar. I also used 1/2 C vegetable oil and 1/2 cup C unsweetened applesauce. I used a bundt pan and sprinkled top with cinnamon/sugar mixture. Very moist cake, delicious for breakfast.

Reviewed On: Oct. 25, 2009

Great recipe! I made some adjustments such as reducing butter to 1/2 C. Instead of heavy cream I used 1 C. half/half and 1 C. milk, which made it not as creamy but maybe a little bit better for you. I also added 3 cloves minced garlic right after sauteing the leeks. Tasted fantastic!

Reviewed On: Oct. 25, 2009