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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
I have always hated brussels sprouts since i was a kid because they were so bitter. things change as you grow up. So I figured I'd try it again. holy cow! This recipe was awesome. Triple the recipe, you'll eat most of them before they are served. they come out super yummy. and don't worry, you can't use too much butter. :)
15 users found this review helpful
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Reviewed On:
Dec. 4, 2007
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