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tyranical jack

Member Since: Dec. 2007

Recipe Box 1 recipe

Title
Type
Overall Rating
Member Rating

Juicy Roasted Chicken
By: ROBINROCKINGBIRD
Kitchen Approved

Recipe Reviews 8 reviews

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Spinach Stuffed Chicken Breasts

For those who said the chicken breast was dry. Before stuffing them. Try brining the breasts overnight and they will be moist. When cooked through, to brown and crisp up the bacon use the broiler for a minute or two.

0 users found this review helpful

Reviewed On: Dec. 3, 2009

Classic Fish and Chips

A good recipe for fish and chips. One hint for makin the batter adhere tightly to the fish is to Dust the fish 'first' with flour and it makes a glue when dipped into the batter mix. This is the method used for deep frying by restaurants I've worked in.

13 users found this review helpful

Reviewed On: Feb. 27, 2009

Grilled Pizza Wraps

This was a good variation on a quesedia however there is a lot of fat in pepperoni. I always render the fat as you would bacon before using it in any recipe.

1 user found this review helpful

Reviewed On: Feb. 1, 2009

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