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DonnaK
 
Member Since: Dec. 2007
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Recipe Reviews 1 review
Cranberry Muffins
Substituted 1/3 c. oil for shortening. Dried cranberries (a chopper or processor is easier than manual chopping). Used 1/2c. white sugar and 1/2 c. brown, omitted ginger and added 3/4 c. sour cream. Used the zest and juice from a large naval orange. This made 48 mini muffins. Reduce baking time to 20 min. Perfect for office snacks!

3 users found this review helpful
Reviewed On: Mar. 13, 2008
 
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