|
Cranberry Muffins
Substituted 1/3 c. oil for shortening. Dried cranberries (a chopper or processor is easier than manual chopping). Used 1/2c. white sugar and 1/2 c. brown, omitted ginger and added 3/4 c. sour cream. Used the zest and juice from a large naval orange. This made 48 mini muffins. Reduce baking time to 20 min. Perfect for office snacks!
3 users found this review helpful
|
Reviewed On:
Mar. 13, 2008
|