This is amazing! My chicken came out so tender and perfect and the taste of the sauce is wonderful! I will keep this recipe forever! THANKS!

Reviewed On: Oct. 20, 2009

I just made this recipe tonight and I thought the spices were way too overpowering. I ended up throwing out my first batch and I'm working on a second one. I think I'll start by adding 1/4 of the amount called for and then add more to taste after that. My husband and I thought it was way too spicy and not good at all with the amounts listed.

Reviewed On: Oct. 5, 2009

Outside of fixing pork in my crock pot, these pork chops were the most tender I've had. I followed the directions almost to a T. The only change I made was to add a tablespoon or so of maple syrup because I was low on honey. They were so tender and delicious. I'm definitely adding this to my list of staple recipes.

Reviewed On: Mar. 5, 2009