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Blueheaven244
 
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Southern, Healthy, Dessert
Hobbies: Hiking/Camping, Biking, Photography, Reading Books, Music
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  • Biscotti
  • Biscotti  
    By: JANDEE
  • Kitchen Approved
  • This recipe has been rated 359 times with an average star rating of 4.7
Recipe Reviews 38 reviews
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Black Bean and Corn Quesadillas
This is an excellent recipe! I made it tonight and had to substitute cheddar cheese for the monterey jack cheese and tabesco for the red pepper flakes. It was so delicious and even my meat-loving husband agreed!

0 users found this review helpful
Reviewed On: Nov. 16, 2009
Honey Mustard Grilled Chicken
This is amazing! My chicken came out so tender and perfect and the taste of the sauce is wonderful! I will keep this recipe forever! THANKS!

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Pumpkin Butter
I just made this recipe tonight and I thought the spices were way too overpowering. I ended up throwing out my first batch and I'm working on a second one. I think I'll start by adding 1/4 of the amount called for and then add more to taste after that. My husband and I thought it was way too spicy and not good at all with the amounts listed.

1 user found this review helpful
Reviewed On: Oct. 5, 2009
 
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